Green Tropical Smoothie Bowl
Mango, banana and a handful of spinach blended thick in MyBlend Compact. The spinach disappears into the tropical sweetness and you get a bowl that is greener than it tastes. An easy way to get more vegetables into breakfast without turning it into a project.
Ingredients
- 120ml frozen mango
- ½ banana
- 40ml fresh spinach
- 100ml Greek yogurt
- 80ml milk
Instructions
- Add milk and Greek yogurt to your MyBlend Compact.
- Add spinach, banana and frozen mango.
- Secure the lid and blend until smooth and thick.
- Pour into a bowl and add your toppings of choice.
Tip: Add the spinach close to the liquid so it blends smoothly.
Nutrition
per 100 ml
Energy
271 kcal
Carbohydrates
38 g
Protein
14 g
Fat
8 g
