- Ingredients
- 4 tbsp powdered sugar
- 4 tbsp instant coffe
- 4 tbsp water
- Ice, for serving
- Milk, for serving
- 4 easy steps
- 1. Heat up the water below boiling point, around 50 degrees C.
- 2. Add coffee, sugar och water into the blender.
- 3. Blend in 3-4 cycles until the coffee is fluffy.
- 4. Fill a glass with ice and milk and top with the fluffy Dalgona coffee and enjoy!
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