Basil Zucchini Cream Sauce

Name: Basil Zucchini Cream Sauce
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 160 ml zucchini, lightly sautéed; 70 ml crème fraîche; 40 ml fresh basil; 40 ml grated parmesan; 40 ml pasta water; 1 tsp lemon juice; Salt and black pepper

10 min

7 ingredients

2 servings

Soft zucchini, fresh basil and crème fraîche blended smooth in MyBlend Compact. The result is a light and creamy sauce with a gentle green flavour that never overwhelms. Lightly fry the zucchini first to bring out its flavour, then blend and toss with warm pasta.

Ingredients

160 ml zucchini, lightly sautéed
70 ml crème fraîche
40 ml fresh basil
40 ml grated parmesan
40 ml pasta water
1 tsp lemon juice
Salt and black pepper

Instructions

Sauté the zucchini for 2 to 3 minutes until lightly golden.
Add zucchini and remaining ingredients to MyBlend Compact and blend until smooth.
Toss with hot pasta and serve.